Monk fruit sugar, Lean Mayo, OatLab fresh oat milk and bottled oat milk tea. Everyday staples in place of white sugar, heavy mayo and dairy milk.
Swaps one for one with white sugar, measured just like sugar. Sweetness from monk fruit and stevia, no bitter aftertaste.
An egg-based creamy sauce with 80 percent less fat than regular mayo. Closest to real mayo, as thick and clingy as the regular kind.
An egg-based creamy sauce with 90 percent less fat than regular mayo. Unblended and the lightest of the egg-based mayos.
The vegan version, built on soy tofu, unblended. Only 2g fat per 100g: low fat, and 97 percent below regular mayo.
Cooked fresh in small batches, light and smooth. For coffee, for soups and sauces, or straight from the bottle.
The concentrated version of kOBE oat milk, with twice the oats of the Original. Made for coffee and bar use.
Fresh oat milk with stone-ground matcha, bottled and ready. Deep green tea, a little grassy, sweet finish.
Fresh oat milk with roasted green tea, bottled and ready. Toasty and lightly smoky, low in bitterness, very mellow.
Fresh oat milk with toasted rice tea, bottled and ready. Toasted rice like puffed rice, a light tea taste.
Fresh oat milk with dark cocoa, bottled and ready. Rich cocoa, lightly creamy, never harsh.
Message us to order and get portion advice for your goals.