Why Lean Mayo. The mayo taste, less of the fat.
A creamy sauce that holds like regular mayo, with 80% or 90% less fat than regular mayo.
Lean Mayo cuts that fat down while keeping the creamy taste.
Soft soy tofu base, no egg, no dairy, no preservatives. Just 2g fat per 100g.
Compare. Which one?
| Version | Base | Vs regular mayo | Best when |
|---|---|---|---|
| Lean Mayo 80% | Egg | 80% less fat | You want a real mayo finish. Handles heat a little better than 90%. |
| Lean Mayo 90% | Egg | 90% less fat | You want the creamy taste with almost all the fat cut. Lightest, no preservatives. |
| Lean Mayo Vegan | Soy | 90% less fat, 2g fat per 100g | You eat plant-based or are allergic to eggs. No egg, no dairy, no preservatives. |
Nutrition. Per 100 g.
| 80% | 90% | Vegan | |
|---|---|---|---|
| Energy | 118 kcal | 52 kcal | 49 kcal |
| Protein | 3.1 g | 3.6 g | 3.5 g |
| Carbohydrate | 8.6 g | 6.0 g | 7.0 g |
| Fat | 8.7 g | 2.7 g | 2.0 g |
Calculated from the recipe. The carbs include monk fruit sweetener, which has almost no calories, so multiplying by 4, 9, 4 gives a higher number.
What's inside. Ingredients.
Water, egg, rice vinegar, monk fruit sugar, coconut nectar sugar, salt, guar gum, soybean oil, mustard seed.
Water, soft soy tofu, rice vinegar, monk fruit sugar, coconut nectar sugar, salt, guar gum. Vegan, no egg, no dairy.
What to use it for. One bag, many dishes.
Toss salads, spread on sandwiches, dip vegetables and fried food.
Add sesame, miso, mustard or chili to taste.
Egg and tofu based sauces both split when too hot. The 80% handles heat a little better.
Storage. Keep chilled, use within 1 month.
Keep chilled at 0 to 4°C, use within 1 month. Shake or stir well before use. Use a clean spoon, never dip a used spoon back into the bag.