Why switch. Three things you notice right away.
Measure it just like caster sugar. Coffee, baking, braising: swap it straight in with no need to recalculate a recipe.
Naturally sweet from monk fruit and stevia. It drops the bitterness and cooling sensation that many sugar-free sweeteners leave behind.
This is the jar we use in every kOBE dish. Now packaged for you to use at home.
What's inside. Five ingredients, each with a job.
The main sweet base. It adds bulk like sugar, is nearly calorie-free and does not spike blood sugar.
A rare natural sugar that browns baked goods nicely and tastes the closest to cane sugar.
Intensely sweet. Just a little lifts the sweetness and adds a natural sweet aroma.
Extracted from stevia leaf. Strongly sweet, used in small amounts, with no added calories.
A prebiotic fiber that feeds gut bacteria. This is a fiber, not a sweetener.
Most sugar-free sweeteners blend just two ingredients. This one blends five, adding allulose (the most sugar-like) and a little fiber, so it tastes closer to cane sugar and never harsh.
Nutrition. As printed on the label, per 100 g and per 4 g teaspoon.
| 100 g | Teaspoon 4 g | |
|---|---|---|
| Energy | 35 kcal | 1 kcal |
| Protein | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Carbohydrate | 98 g | 3.9 g |
| Sugars | 0 g | 0 g |
| Erythritol | 72 g | 2.9 g |
| Allulose | 18 g | 0.7 g |
| Fiber (inulin) | 8 g | 0.3 g |
| Sodium | 0 mg | 0 mg |
| Net carb* | 0 g | 0 g |
*Net carb = carbs minus erythritol, allulose and fiber. The carbs listed are erythritol, allulose and fiber, not sugar. Values calculated from the recipe.
What to use it for. One jar, sweetening the whole kitchen.
Swap it straight in 1:1, measured like caster sugar, with no recipe rework.
Dissolves fast, sweet like sugar. The most common use.
Milk tea, coolers, smoothies, lemonade.
Swap 1:1, bakes well, browns lightly, resists recrystallizing.
Ice cream, sweet soups, yogurt, pudding.
Braises, sauces, dipping sauces.
Storage. Keeps well, easy to store.
24 months sealed. Use within 90 days once opened; keep in a cool, dry place.