Why OatLab. Oat milk, cooked fresh.
Not shelf-stable boxed milk. Keep chilled, use within 5 days of the batch date.
Original or Double Oat. No sugar, coconut nectar, half coconut nectar half monk fruit sugar, or monk fruit sugar. 50%, 100% or 120% sweet.
Top up a bottle you already have. 500ml and 1 litre pouches.
Compare. Choose milk and sweetener.
| Option | What it is | Best when |
|---|---|---|
| OatLab Original | Light and smooth, 1.5g fat per 100ml | Coffee, soups, curries, sauces, or drinking straight. |
| OatLab Double Oat | Twice the oats, fuller body | Coffee and the bar. About 30ml per coffee. |
| No sugar | Only the natural sugar from oats | Cooking, coffee, sweeten to taste yourself. |
| Coconut nectar | Ready-sweetened | Drinking straight or milk tea. Coconut nectar is still sugar. |
| Monk fruit sugar | Ready-sweetened | Sweet without refined sugar. |
Nutrition. Per 100 ml.
| Original | Double Oat | Original + nectar | Original + monk fruit | |
|---|---|---|---|---|
| Energy | 34 kcal | 64 kcal | 53 kcal | 36 kcal |
| Protein | 0.6 g | 1.2 g | 0.6 g | 0.6 g |
| Carbohydrate | 4.5 g | 10.1 g | 9.3 g | 9.0 g |
| Sugars | 1.0 g | — | 5.8 g | 1.0 g |
| Fat | 1.5 g | 2.1 g | 1.5 g | 1.5 g |
Calculated from the recipe. Original and Double Oat unsweetened; Double Oat per 100 g. Sweetened versions at 100% sweetness. The monk fruit version's carbs include monk fruit sugar, which has almost no calories.
What's inside. Ingredients.
Water, oats, barley, corn, canola oil, coconut oil, salt, dipotassium phosphate (INS 340(ii)). Sweetened versions add coconut nectar or monk fruit sugar as chosen.
Water, oats, barley, corn, coconut oil, stabiliser (INS 340(ii)).
No dairy, no preservatives. Contains gluten (oats, barley). Contains coconut oil.
What to use it for. One bottle, many uses.
Double Oat: about 30ml per coffee, add water to taste.
Use in place of dairy milk. Sweetened versions suit sweet soups, baking and smoothies.
Avoid a hard boil with acidic things like lemon or tomato. Double Oat thickens when cold, thins with long heating and cannot be whipped.
Storage. Keep chilled, use within 5 days.
Keep at 0 to 4°C and use within 5 days of the batch date. Once opened, use within 2 days. Shake before pouring, a little settling is normal.