Erythritol allulose sugar substitute · Add-on
0 kcal · 0g refined sugar · 100% erythritol allulose · 100g pack
Available in: 100g pack (add-on with FUWA FUWA or KORO KORO), 250g pack (sold separately)
KARU is Japanese for “light” — exactly what this sugar substitute delivers: light on calories, light on guilt, light on insulin response.
A blend of erythritol and allulose. Near-zero calories. Does not spike blood sugar. Dissolves clean in both hot and cold liquids. Use it anywhere you’d use sugar: coffee, baking, cooking.
Why erythritol + allulose?
Erythritol provides bulk and sweetness without the digestive issues of other sugar alcohols. Allulose adds a cleaner mouthfeel and browns like real sugar when baked. Together, they’re closer to sugar’s behavior than either alone. Full breakdown in the Lab Series.