Dips and drizzles to make at home, keep in the fridge and rotate through your Meal Prep. Split into two shelves: 150 sauces without mayo and 150 built on kOBE Lean Mayo. Each one lists ingredients, method, what it pairs with and how long it keeps.
Every sauce that needs sweetness uses kOBE monk fruit sugar blend. It swaps for regular sugar 1:1, so measure exactly what the recipe says.
For cooked sauces, add it last, off the heat or on the lowest flame. Monk fruit sugar blend does not caramelize, so reduce longer if you want a thicker sauce.
See kOBE monk fruit sugar blend →Every sauce on the mayo shelf is built on kOBE Lean Mayo: an egg-based creamy sauce, thick and clingy like mayo but much lighter. There is a tofu-based vegan version too.
No-cook sauces heavy on fresh garlic and shallot keep a few days, chilled. Cooked or oil-covered sauces keep longer. Clean jar, dry spoon, sealed tight.
See kOBE Lean Mayo →