Recipes / International dishes / Sauces and Dips

Okonomiyaki Sauce, Made with Monk Fruit Sweetener

Name: Okonomiyaki Sauce, Made with Monk Fruit Sweetener
Total time: 5 min
Yield: 4 servings
Cuisine: Japan
Ingredients: Ketchup 3 tablespoons; soy sauce 1 tablespoon; worcestershire sauce 3 tablespoons; kOBE Monk Fruit Sugar Blend 1 tablespoon; honey 1 tablespoon

International dishesSauces and DipsJapan5 minutes

Okonomiyaki Sauce served in a speckled stoneware bowl

Okonomiyaki sauce takes 5 minutes and comes out glossy brown, tangy and deeply sweet salty. Balance is the whole trick, since a heavy hand turns the bowl harshly salty.

Everything goes into one bowl and is stirred until the sugar dissolves. Lightly thick with a natural shine means it is ready, and no stove is needed. Kept in a sealed jar in the fridge, it only needs a stir before the next meal.

This batch weighs about 135g, at roughly 102 calories per 100g.

Method

Put 3 tablespoons ketchup, 1 tablespoon soy sauce, 3 tablespoons worcestershire sauce, 1 tablespoon kOBE Monk Fruit Sugar Blend and 1 tablespoon honey in a small bowl.
Stir until the sugar has dissolved and everything is combined. Lightly thick with a natural shine means it is ready.

Tips

Worcestershire sauce is sold in the imported seasoning aisle of large supermarkets, and soy sauce with a splash of vinegar and a crushed garlic clove stands in.
Soy sauce of any kind works here.
Honey is still sugar, so measure exactly one tablespoon as listed.
Keep the sauce in a sealed jar in the fridge and stir it again before use.
Taste the sauce with a piece of the pancake rather than on its own, since it reads much milder alongside food.