Week 1 brings 7 monk fruit sauces: Hongkong, chili salt, black bean, fermented tofu, lemongrass chili turmeric, peanut and Japanese soy. Each meal is a pack of fresh protein, already marinated and vacuum sealed, with a pack of red brown rice. Pan-sear for a few minutes at home and dinner is ready. The Fit 150g size gives you about 233g of protein for the week.
A suggested order for the week. Macros are for the protein and sauce at the size you pick, rice not included (100g red brown rice: 123 kcal, 2.7g protein, 25.6g carb).
Lean chicken breast fillet, tender when seared over medium heat, marinated in Hongkong sauce, sweet and savoury with ginger, garlic and sesame oil, sweetened with monk fruit.
Basa fillet, marinated in salt and chili sauce, salty and spicy with lime leaf, sweetened with monk fruit.
Boneless chicken thigh, juicy and full of flavor, marinated in black bean sauce, deep and savoury with lily bulb, sweetened with monk fruit.
Lean pork tenderloin, sliced to size, marinated in fermented tofu sauce, creamy and savoury, sweetened with monk fruit.
Sliced pork chop, marinated in lemongrass chili turmeric sauce, fragrant and spicy, Vietnamese style, sweetened with monk fruit.
Pork shoulder with a little marbling for tenderness, marinated in peanut sauce, rich and nutty, sweetened with monk fruit.
Red tilapia fillet, marinated in Japanese soy sauce with solo garlic, sweetened with monk fruit.
Some dishes contain peanut (peanut sauce), soy, wheat, fish and shellfish. Message kOBE before ordering if you have allergies.
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