We build bespoke tables for your event: high tea, tea break and poke buffet. Beautiful to photograph, with no refined sugar added.

Beautiful and wholesome, not either-or. A table that is both the photo centerpiece and something guests feel good after eating.

Three tiers: savory (sandwich, brio with dip, canapé), sweet (tart, pavlova, scone with house-made jam, cake) and tea. The centerpiece for a big day.

Light for seminars, meetings, launches: finger snacks (pressed-flower cookies, financier, dry cakes), fruit, tea and matcha lemon tea. Easy to hold and mingle.

A colorful, high-protein poke bar: guests pick their base, protein, toppings and Lean Mayo sauce. A fresh savory option for events.
Birthday cakes, naked cakes, pavlova to your concept; financier tins, pressed-flower cookies and gift sets for guests or corporate gifting.




A premium table with no refined sugar added, plus gluten-free and high-protein options.
Each event its own concept: your palette, theme and brand logo.
We say what is in each item and where the sweetness comes from, via kOBE labels.

Date, guests, venue, concept, budget.

A menu, table styling and a custom quote.

Lock dishes, quantities, style and timing.

We set up on site or deliver to you.
Every event is bespoke, so kOBE quotes per request. No refined sugar added; sweetened with monk fruit.